Oh Canada! Classic Nanaimo Bar Recipe (2024)

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What are some facts about the Nanaimo bars in Canada? ›

The Nanaimo bar (/nəˈnaɪmoʊ/ nə-NY-moh) is a bar dessert that requires no baking and is named after the Canadian city of Nanaimo in British Columbia. It consists of three layers: a wafer, nut (walnuts, almonds, or pecans), and coconut crumb base; custard icing in the middle; and a layer of chocolate ganache on top.

Seeing them in my fridge when I'm craving something sweet has been a miracle, honestly. In the Refrigerator: Nanaimo bars will keep in an airtight container for up to 4 days. Serve straight from the fridge. In the Freezer: You can also keep your Nanaimo bars in the freezer for 2-3 months in an airtight container.

The trifecta of sugary deliciousness in the original Nanaimo bar is what gives it its unmistakable appearance and buttery-chocolate flavour explosion, but its eye-catching triple-layer design and no-bake assembly also make it an excellent springboard for tasty variations and original creations.

Keep our bars in a cool temperature under 20 C and you don't need to refrigerate them. Our co-founders travel all around the world with them - and they always arrive in perfect condition. Our bars have a shelf life of up to 5 months after production. Each box comes with its own Best Before date.

The first known recipe for Nanaimo bars appeared in the 1952 Women's Auxiliary of the Nanaimo Hospital Cookbook and was labelled “chocolate square.” One year later, a similar recipe was published in Vancouver's Edith Adams' Cookbook, this time going by the name “Nanaimo Bar.” These are the bar's earliest known ...

Common favourites include the tidal lagoon at Pipers Park, sandstone rock formations at Malaspina Galleries, the Abyss fault line, and Ammonite Falls.

This creamy, chocolatey treat's origin is elusive, shrouded in mystery, and claimed by many as their own. Of course, we know that Nanaimo Bars originated in Nanaimo, or they would be called New York Bars, or New Brunswick Bars.

If a recipe lists custard powder and you don't have any, you can make some simple swaps to achieve the same effect. For each tablespoon of custard powder that's called for in your recipe, you can make your own custard mix with 1 tablespoon of cornstarch plus 1 teaspoon of vanilla extract and a pinch of fine salt.

A no bake bar made with three layers of pure decadence! You get a chocolatey, graham cracker-coconut base, a sweet cream filling, and they're finished with a layer of rich semi-sweet chocolate.

The Nanaimo bar. It's a sweet treat made from chocolate, custard, coconut and walnuts. Love it or hate it, it's uniquely British Columbian.

What is another name for Nanaimo Bars? ›

Other names for Nanaimo Bars include but are not limited to New York Slice, New York Special, Mississauga Bars, Edmonton Esks, Georgia Street Slices, Georgia Strait Smog Squares, London Fog Bars and London Smog Bars — coincidentally the London Fog (a hot drink consisting of steamed milk, vanilla syrup and Earl Grey Tea ...

Nanaimo bars freeze quite well. Wrap them individually in storage wrap, then in a layer of aluminum foil. Freeze for up to three months.

The completed bar weighed in at 530 pounds and measured eight feet long, 44 inches wide and three inches high. The family will submit their logs, photos, weights and measurements to the people at Guinness. They hope to receive the official certificate in the mail in a couple of months.

Nanaimo Bar Cream | Forty Creek Whisky.

Nanaimo bars (1 square - 2 1/4" x 2 1/4" x 1") contains 40.8g total carbs, 39.1g net carbs, 18.4g fat, 2.5g protein, and 323 calories.

A B.C. baker's "ultimate" Nanaimo bars

It was first deemed the Nanaimo bar by Vancouver Sun columnist Edith Adams in 1953 when she wrote that the dessert came from Nanaimo. This is important to note, Newman says, because other places such as Mississauga and England have tried to claim it as their own.

In 1860 the settlement was renamed Sne-ny-mo (whence Nanaimo) from an Indigenous word meaning “a big, strong tribe,” which was applied to a tribal confederation. An important distributing center, Nanaimo is connected with Vancouver and the mainland by ferries.

Recognizing Nanaimo's 150 years of incorporation

In December 1874, the City of Nanaimo became the sixth municipality to be incorporated in British Columbia. Fast forward to 2024 and Nanaimo is known to be one of the fastest growing cities in Canada.

B.C. law prohibits the sale of alcoholic beverages to anyone under the age of 19.