Top Ten Recipes of 2015 (2024)

FAQs

Where to find amazing recipes? ›

As you can see from the decade's top recipes, the 1950s were all about the intersection of comfort food and convenience—casseroles and quick dishes like Chicken a la King and Welsh rarebit reigned supreme.

After the 15th century, rice spread throughout Italy and then France, later spreading to all the continents during the age of European exploration. As a cereal grain, today it is the most widely consumed staple food worldwide.

​Pizza​ Italian pizza is probably the most famous food in the world.

At first, the meals were stews, and more varieties were added as the war went on, including meat and spaghetti in tomato sauce, chopped ham, eggs and potatoes, meat and noodles, pork and beans; ham and lima beans, and chicken and vegetables.

The cuisine that the counterculture took to in the late 1960s, and then helped introduce to the mainstream in the 1970s, embraced whole grains and legumes; organic, fresh vegetables; soy foods like tofu and tempeh; nutrition-boosters like wheat germ and sprouted grains; and flavors from Eastern European, Asian, and ...

1950s Dinners

There was no such thing as the keto diet in the 1950s—meat and potatoes reigned supreme. You'd find hearty main dishes like Salisbury steak, beef stroganoff and meat loaf on a '50s dinner menu, plus scrumptious sides. Casseroles were also popular, particularly those featuring seafood or ham.

What did Americans eat in the 1920s? ›

By the 1920's and 1930's the out- lines of what became American- standard meals were common. The breakfasts that in earlier years were heavy on meats and breads became citrus fruit, dry cereal and milk, or eggs and toast. Lunches were light: sandwich, salad, soup.

There are many good sources out there, including cookbooks, magazines, and friends and family who are willing to share their secrets. One thing is sure: if you want to be a successful food blogger, you need to have a reliable source of recipes you can use as inspiration to create your own dishes.

The best way to ensure that you're comfortable with a potential cook is to ask questions. Start by asking about their experience, including how long they have been cooking and what types of meals they specialize in. You can also ask to see pictures of their past work or even sample some of their food if possible.