Tamatar ki Launji recipe (2024)

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You are here: Home > Cuisine > Indian Veg Recipes > Rajasthani Food > Rajasthani Achaar Launji > Tamatar ki Launji

by Tarla Dalal

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टमाटर की लौंजी - हिन्दी में पढ़ें (Tamatar ki Launji in Hindi)

ટમેટાની લૌંજી - ગુજરાતી માં વાંચો (Tamatar ki Launji in Gujarati)

Added to 152 cookbooks This recipe has been viewed 73674 times

Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment! A simple tempering of seeds and a sprinkling of common spice powders moves the humble tomato from an ‘extra’ ingredient status into the limelight. Perhaps it is the right combination of ingredients with the appropriate quick cooking techniques, which retains – and even enhances – the tangy flavour of tomatoes so beautifully. Enjoy the Tamatar ki Launji hot and fresh, with your favourite roti.

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Tamatar ki Launji recipe - How to make Tamatar ki Launji

Tags

Cooking BasicsRajasthani Achaar LaunjiPickles / AcharIndian PartyNon-stick PanAccompaniments

Preparation Time:10 mins&nbsp &nbspCooking Time:6 mins&nbsp &nbspTotal Time:16 mins &nbsp &nbsp (7 tbsp )
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Ingredients

1 cup finely chopped tomatoes
1 tbsp oil
1/4 tsp of mustard seeds ( rai / sarson)
1/4 tsp cumin seeds (jeera)
1/4 tsp nigella seeds (kalonji)
1/4 tsp fennel seeds (saunf)
1/2 tsp finely chopped green chillies
1 tsp coriander (dhania) powder
1 tsp chilli powder
1/2 tbsp sugar
1 tbsp finely chopped coriander (dhania)
salt to taste

Method

Heat the oil in a broad non-stick pan and add the mustard seeds, cumin seeds, nigella seeds and fennel seeds and sauté on a medium flame for a few seconds.
Add the tomatoes and green chillies, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the coriander powder, chilli powder and ¼ cup of water, mix well and cook on a medium flame for another 2 minutes, while stirring occasionally.
Add the sugar, coriander and salt, mix well and cook on a medium flame for 1 more minute, while stirring occasionally.
Serve hot.

Accompaniments