Smoked Tuna Dip Recipe - Pinch My Salt (2025)

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Smoked Tuna Dip Recipe - Pinch My Salt (1)

Want to wow your guests during this year’s round of holiday parties? Serve them this Smoked Tuna Dip made with cream cheese and watch the compliments flood in.

They’ll never know that you whipped it up ten minutes before they arrived!

I first tasted this smoked tuna dip at a restaurant in Ft. Walton Beach, Florida. We were there for a military function and this dip was set out on the appetizer table.

It was so delicious!

Smoked Tuna Dip Recipe - Pinch My Salt (2)

None of us could not stop eating it and by the end of the night, my friend and I had pestered the owner enough that he finally gave up the recipe.

Well, he didn’t give us the actual recipe, but I did the leave the party with a list of ingredients scribbled on a piece of paper.

He wouldn’t give exact amounts, and for all I know, he left out some magical secret ingredient. But this version that I put together this morning tastes amazing and I really think you should give it a try.

The great thing about this dip is that you don’t actually have to buy smoked tuna in order to make it. And no, you don’t have to smoke the tuna yourself either!

This smoked tuna dip is simply made by adding canned tuna and a dish of liquid smoke flavoring to some softened cream cheese. There are a few extra flavorings stirred in, but it really is that simple and you’ll be amazed at how delicious it is!

Smoked Tuna Dip Recipe - Pinch My Salt (3)

This dip is as easy to put together as a ranch dip or spinach dip, but I think it’s a great option when you want to change things up a bit and give guests something delicious and unexpected.

Serve this smoked tuna dip with your favorite crackers, or even pita chips, and your guests will love you for it.

Smoked tuna dip with cream cheese would be perfect on the appetizer table at any gathering– large or small, fancy or casual. But you’d better print out some extra copies of the recipe beforehand because I guarantee that you’ll be asked it.

Smoked Tuna Dip Recipe - Pinch My Salt (4)

While the dip is absolutely delicious plain, I decided to try sprinkling it with smoked paprika. The smoked paprika garnish definitely took the flavor up another notch.

I highly recommend that option, but if you want to add a bit of color but don’t have access to smoked paprika, regular paprika will do the trick. Of course leaving it plain is also an option.

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You’ll find the printable smoked tuna dip recipe is at the bottom of the post, but I want to add a quick note to say thanks to everyone who was so supportive yesterday while I was having technical issues with the blog.

It’s hard to describe what it feels like to see almost two weeks of my life disappear in an instant (I say ‘my life’ because I’ve been doing absolutely nothing but work on the blog for the past month).

Apparently someone at my hosting company made a mistake and restored the database on the wrong site. I’m not sure how that can even happen, and the worst part is that I have yet to receive even an apology from the company. So frustrating.

All I can say is thank goodness I had copies of everything, and thank goodness I only lost eleven days worth of work. I want to remind everyone to be extra fastidious about backing up your work, regardless of what it is. This is especially true of your digital photos.

Accidents happen.

Again, thanks for all the supportive e-mails and messages I received yesterday. Everything is back up and back to normal, as far as I can tell. And I will now be making back up copies of my blog even more frequently!

And yes, although I almost threw in the towel last night, I am still going to finish out this month of NaBloPoMo and continue to share one recipe a day until November 30.

Smoked Tuna Dip Recipe - Pinch My Salt (6)

Now go enjoy some smoked tuna dip!

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Around the Web:

Smoked Tuna Dip Recipe - Pinch My Salt (7)

Yield: 1 1/2 cups

Prep Time: 15 minutes

Total Time: 15 minutes

Ingredients

  • 1 5-ounce can albacore tuna, drained well
  • 1 8-ounce package of cream cheese, softened
  • 1 1/2 teaspoons liquid smoke
  • 1 teaspoon Worcestershire sauce
  • scant 1/2 teaspoon garlic powder
  • scant 1/2 teaspoon kosher salt
  • dash or two of pepper sauce (like Tabasco)
  • paprika or smoked paprika for optional garnish

Instructions

  1. Blend all ingredients together using a stand mixer or hand mixer.
  2. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way!
  3. Serve immediately or refrigerate until ready to serve.
  4. When ready to serve, try adding a light sprinkling of paprika over the top for decoration. Serve with crackers or pita chips.
Nutrition Information:

Serving Size: 1
Amount Per Serving:Calories: 8Sodium: 1163mgCarbohydrates: 1g

Smoked Tuna Dip Recipe - Pinch My Salt (2025)

FAQs

How long to smoke tuna at 250 degrees? ›

Pat the tuna dry very well and transfer to smoker set at 225-250 degrees for about an hour or until cooked through, with an internal temperature of 140 degrees. To make the dip, I rough chopped the tuna as I like some chunks in mine.

What is the best wood to smoke tuna with? ›

We suggest using a smoking wood of mild flavor, like apple or cherry, to best flavor the tuna. Cook for about one hour. To ensure that tuna smokes evenly on all sides, roast steaks on an elevated surface, like a rack placed in a dish pan, or flip steaks once during cooking.

Can I freeze smoked tuna dip? ›

If you made too much tuna for your event or just made it to freeze and have some on hand for later, place your smoked tuna dip into an airtight container, cover, and freeze. Try to get as much of the air out of the container as possible to keep best in the freezer.

How many carbs are in smoked tuna dip? ›

Hickory Smoked Tuna Dip
Servings Per Container: 16
Serving Size: 1 Tbsp + ½ oz. chips
Sodium120mg
Total Carbohydrate10g4%
Dietary Fiber0g0%
13 more rows

What is the ideal temperature for tuna? ›

Sear and Cook the Tuna

Leave that side down for 1-2 minutes until browned and crispy. Then, flip to the other side and sear for another 1-2 minutes. Now, you can pull it off the grill or continue to cook it to your desired doneness level. Shoot for an internal temperature of at least 125 degrees Fahrenheit.

How long does it take to smoke fish at 225 degrees? ›

As a good rule of thumb, start the cooking at a cooler temperature, let's say around 175 degrees, and then kick it up to around 225 degrees about 90 minutes in. Basically, your eyes and a good thermometer will tell you when the fish is done. The fillets should have a nice glaze to them and be dry to the touch.

Does smoked tuna go bad? ›

Once you open your package of smoked fish, you should consume it all within 5 days.

How long does smoked fish dip last in the fridge? ›

Make and store dip in an airtight container in the refrigerator for up to five days. While best when served fresh, the flavors will meld nicely when made and refrigerated overnight.

How long can you keep tuna dip in the fridge? ›

How to make tuna dip: Mix together all of the ingredients until combined and adjust seasoning with more salt and pepper if desired. Enjoy immediately made into a sandwich with your favourite bread or as a wrap, or as a snack with crackers. Store in the fridge for up to two days.

Is canned smoked tuna good for you? ›

Nutrient-Rich Goodness

Packed with Omega-3 fatty acids and selenium, it's a nutrient powerhouse that supports heart health and boosts your immune system.

What tuna is keto-friendly? ›

Yellowfin Tuna Pouch, StarKist E.V.O.O. Wild-caught Pink Salmon Pouch, StarKist E.V.O.O. Yellowfin Tuna with Sun-dried Tomato Pouch and StarKist E.V.O.O. Sardines in Extra Virgin Olive Oil are all great choices to incorporate into easy, keto-friendly recipes.

Is tuna good carbs? ›

Like most fish, tuna is very low in carbohydrates, containing almost no sugar or fiber, making it the perfect keto-friendly dish. However, the low amount of fiber found in tuna makes it less likely to fill you up so enhancing your tuna dish with some nutritious greens such as kale or spinach is always encouraged.

Can you smoke meat at 250? ›

The traditional method of smoking involves cooking meat at a low temperature (between 225-250°F) over an extended period. This slow cooking allows the smoke to gently permeate the meat, creating a tender, smoky, and well-rounded flavor profile.

Is tuna a good fish to smoke? ›

Tuna is a large, pelagic fish that is present throughout the world. They can spoil quickly, so people have been smoking these large oceanic apex predators for thousands of years to preserve their meat. Most species of tuna are best hot smoked.

Can you smoke fish at 200 degrees? ›

Smoke fish approximately 1 hour at 150° to 175° or for 30 to 45 minutes at 200°. Baste fish with cooking oil near the end of cooking time if smoking oily fish. The fish is done when the cut surface is golden brown and when the flesh flakes easily when tested with a fork.

How long to smoke tuna before canning? ›

Pint canning jars.

Smoke fish for up to 2 hours, depending on the level of smoke flavor desired. Lightly smoked fish isn't safe to eat, so don't taste it to see whether it's done. The best way to judge that is to measure weight loss. Weight is lost as moisture evaporates during smoking.

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