2 October 2012 | 24 comments
Posted in cake/ muffin, Featured Articles, nuts, snacks, Western
RECIPE FOR ORANGE DATE WALNUT MUFFINS Serve: 12 medium sized muffins Ingredients: Preparation: Methods: Notes:
100g plain flour
100g wholemeal flour (fine grain)
1 tbsp baking powder
½ tsp salt
140g unsalted butter
70g castor sugar
1 large egg (about 60g, at room temperature) – lightly beaten
130ml milk (at room temperature)
Grated orange zest (from 1 medium orange, about 2 tbsp)
50ml fresh squeezed orange juice
50g pitted, dried dates – chopped (I used Medjoul dates)
60g raw walnuts – roasted and coarsely chopped
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24 Comments
Priya says:
2 October 2012 at 6:14 pm
Fantastic,super healthy and spongy muffins,i dont mind having some rite now.
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food-4tots says:
3 October 2012 at 9:20 pm
Priya: Thanks!! Do help yourself with some. 😉
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Evelyn says:
2 October 2012 at 10:59 pm
We love muffins too! These muffins look so tasty and healthy. By the way, I thought adding wholemeal flour will give a more dense texture. May I know which brand of wholemeal flour you use?
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food-4tots says:
3 October 2012 at 9:46 pm
Evelyn: Thanks!! As 50% of the flour is plain flour, so the texture is not dense at all. I use Prima brand. Do give it a try! 😉
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food-4tots says:
3 October 2012 at 9:21 pm
LCOM: Thanks! Will check it out soon. 😉
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noobcook says:
3 October 2012 at 11:25 pm
your muffins have a really beautiful dome top. the cupcake liners are really pretty, too!
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food-4tots says:
5 October 2012 at 9:25 am
Noobcook: Thanks for your sweet words, Wiffy! 😉
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tigerfish says:
4 October 2012 at 7:49 am
Oh this is so healthy and nutritious! Love the superfoods in there and the dates that naturally sweetens! SO good.
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food-4tots says:
5 October 2012 at 9:25 am
Tigerfish: Yes, a nutritious snack for both toddlers and adults! 😉
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Nami | Just One Cookbook says:
4 October 2012 at 1:35 pm
Your styling and photography always stand out the food! So beautiful! Do you think about styling first before you pick props (liners, fabrics, etc)? They are perfectly coordinated!
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food-4tots says:
5 October 2012 at 9:28 am
Nami: Thanks for your sweet compliment! I love your photography skill too. It’s excellent! Yes, I need to otherwise my mind will be in total blank looking at the food. lol! 🙂
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food-4tots says:
5 October 2012 at 9:30 am
Christine’s Recipes: Thanks!! Help yourself! 😉
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Grace says:
1 November 2012 at 3:38 pm
Very eager to try this but don’t hv dates in hand. Do you think prunes or figs can work? 😕
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food-4tots says:
1 November 2012 at 9:07 pm
Grace: You can substitute with other dried fruits such as prunes, cranberries and raisins. I’m not sure about figs. 😉
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Grace says:
2 November 2012 at 10:22 am
Thanks! I’ll let you know if it works when I try out with dried figs ;D
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Grace says:
8 November 2012 at 3:36 pm
Nice photos!
Just made these with prunes. Yummy! What an interesting combination ;D. my daughter loves it. thank you for sharing 😉
Love the aroma of the orange zest. But you wrote 2tbsp? From 1 medium orange? 😕
And just to check, the baking powder is it 1 tsp or tbsp?
And you have 2 steps on roasting walnuts tooReply
food-4tots says:
8 November 2012 at 4:07 pm
Grace: Thanks for your compliment and kind feedback!! You should get about 2 tbsp of grated orange zest of one medium orange. How much did you get then? 1 tbsp of baking powder. Thanks for highlighting the mistake. I had already removed the 2nd step. If you have taken photos for my recipes, feel free to post them on my fan page. 😉
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Grace says:
11 November 2012 at 10:20 pm
Oh, I think I got around 1tbsp only.
I’ve posted a few photos on your fan page 😉Reply
Hari Chandana says:
13 March 2013 at 6:26 pm
Wowwwww…. looks absolutely inviting.. Thanks for the wonderful recipe.. First time here.. Happy to follow your space 🙂
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food-4tots says:
14 March 2013 at 10:58 pm
Hari Chandana: Thank you for dropping by and your sweet comment: 🙂
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vandy says:
21 January 2015 at 7:50 am
Hi
Can I replace wheat flour to plain flour?
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food-4tots says:
23 January 2015 at 10:11 pm
Vandy: Correct me if I’m wrong. Wheat flour is the same as plain flour unless you mean whole wheat flour. 🙂
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