Couscous Fritters (Recipe, Homemade) - Life's Little Sweets (2024)

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January 15, 2016

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These crispy Couscous Fritters have only 7-8 ingredients and can be made in 30 minutes! Be sure to check out the other #FoodieMamas couscousrecipes below!

Estimated reading time: 3 minutes

Couscous Fritters
- What is Couscous?
- Web Story
  - References
  - Latest Recipes and Posts

Couscous Fritters

Hi Everyone, I love food with texture and crunch.

These couscous fritters are a great way to change up the typical way couscous is served.

The amount in this recipe is perfect for 2-4 people and is a snap to make!

Couscous Fritters (Recipe, Homemade) - Life's Little Sweets (3)

What is Couscous?

"Couscous is a Berber traditional North African dish of semolina (granules of durum wheat), which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Tunisia, Algeria, Morocco, Mauritania and Libya and to a lesser extent in the Middle East and Trapani in Sicily." - Wikipedia.org

Web Story

I used "Rice Select Couscous Tri-Color" (made from Durum wheat with sun-dried tomato & spinach) which I found at my local grocery store.

This is my 4th #FoodieMamas recipe round-up post (see 1,2& 3 here); what an amazing group ladies!
⇒ I am delighted to share with you something *new* for this month, below is a pinnable image which you can also click on each picture and it will lead you right to the recipe on each #FoodieMamas website! Please take the time to check out each one and share! Thank you!

References

Couscous - Wikipedia.org

What are your favorite couscous recipes?

Let me know in the comments below!

If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.

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Yield: 10 fritters

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

These crispy Couscous Fritters have only 7-8 ingredients and can be made in 30 minutes!

Ingredients

To Make Couscous

1 cup couscous
½ cup frozen organic peas, (you can use ¼ cup if you want fewer * to remember changing the amounts of ingredients may affect the number of fritters you have in the end)
1 cup water, (for more flavor try using vegetable or chicken stock instead of water), plus extra, if needed (I added a few tablespoons extra)
1 teaspoon organic coconut oil, (can substitute butter, if you prefer)
¼ teaspoon kosher salt

To Make Couscous Fritters

cooked couscous from the previous step
½ medium, (or 1 small) onion, diced (about ½ cup - we love onions in our house if that seems like a lot, feel free to dial it back to ¼ cup)
2 large eggs
1-2 tablespoons of coconut oil, plus more if needed (can sub for butter, olive oil, or cooking oil of your choice).
kosher salt, amount to taste
ground pepper, amount to taste

Instructions

Make the Couscous: Bring water (or stock of choice) to a boil with salt, coconut oil, and frozen organic peas. When the mixture is boiling, add the couscous and remove it from heat, and cover. Allow it to stand for 4-5 minutes to allow the moisture to absorb.
Make the Fritters: In a medium bowl, add cooked couscous mixture, diced onion, eggs, and mix until combined. Using ¼ cup to scoop, form fritters, and place on a plate. Have another plate ready for cooked fritters. Heat a large skillet (I use one that has grill marks) on medium-high heat with 1-2 tablespoons of coconut oil for frying. Once, the skillet is preheated, cook fritters (I can fit 4-6 at a time in the skillet) for 4-5 mins on each side. I recommend covering while they are cooking to ensure they cook evenly through, I cover using a spatter guard, that allows some steam to escape. You can press down very slightly and gently, after you flip them over, then cook for another 4-5 minutes. They should be golden brown on each side. Reduce heat slightly, if necessary, to prevent burning. Add salt and pepper to taste. Serve and enjoy!

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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Reader Interactions

Comments

Derek says
January 18, 2016 at 3:05 am

Really cool idea Sara - super creative...and I love the use of coconut oil. Super smart!
Reply
- Sara says
  January 22, 2016 at 6:20 am
  
  Thank you Derek! I try to stay to the creative side of things 😉
  Reply
Johlene@FlavoursandFrosting says
January 18, 2016 at 9:09 am

This is so clever! I never thought of using couscous this way even though we have it as a regular side in our home.. Thanks for this recipe!! 🙂
Reply
- Sara says
  January 18, 2016 at 9:25 am
  
  Thank you Johlene! I am so glad that you like it, thank you for visiting 🙂
  Reply
Deepika@EasyBabyMeals says
January 18, 2016 at 8:09 pm

These fritters look so tempting. I am trying them for my family soon. 🙂
Reply
- Sara says
  January 20, 2016 at 11:44 pm
  
  Hi Deepika, I am so glad that you like them!
  Reply
Amanda | The Chunky Chef says
January 20, 2016 at 3:55 am

These fritters look so delicious!! I never thought to use couscous in a fritter... genius!
Reply
- Sara says
  January 20, 2016 at 11:45 pm
  
  Hi Amanda, yeah, it was just another one of my food ideas knocking around my head, I am glad you like them, thank you for visiting!
  Reply
Renee says
January 29, 2016 at 8:45 pm

I love fritters! Although, I've never tried one with couscous. My favorite way to have couscous is as a salad with tomatoes, bell pepper, cucumber, avocado, feta, and chickpeas. It always makes me think of a garden in the summer time.
Reply
- Sara says
  January 30, 2016 at 5:49 am
  
  Couscous is one of those ingredients that is so flexible, thank you for sharing how you like that have couscous Renee!
  Reply
Jenn says
January 29, 2016 at 8:52 pm

I love this...they look great! I love making veggie burgers/patties and these seem really simple! The kids would love these too.
Reply
- Sara says
  January 30, 2016 at 5:52 am
  
  Hi Jenn, yeah, a "fritter-type" of food is so flexible because you can give any kind of ingredient really tasty texture 🙂
  Reply
Tania @ COOKTORIA says
January 29, 2016 at 9:12 pm

Your couscous fritters look FANTASTIC! I will be definitely trying these for lunch! Thanks for sharing!
Reply
- Sara says
  January 30, 2016 at 5:56 am
  
  Hi Tania, I am so glad you like them, let me know how you like them!
  Reply
Sarah says
January 29, 2016 at 9:44 pm

What a unique recipe for using couscous! I can't wait to try it 🙂
Reply
- Sara says
  January 30, 2016 at 5:55 am
  
  Hi Sarah, yeah I wanted to do something with couscous that I hadn't seen before, I am glad you like them 🙂
  Reply
Jesse says
January 29, 2016 at 9:53 pm

I haven't made fritters in ages. Going to give these a go!
Reply
- Sara says
  January 30, 2016 at 5:54 am
  
  Hi Jesse, I am so glad you like them, let me know if you try them! Thank you 🙂
  Reply
Sarah says
January 30, 2016 at 12:27 pm

This looks so good! I love couscous! 🙂
Reply
- Sara says
  February 06, 2016 at 6:48 am
  
  Thank you Sarah!
  Reply
shashi @ Runninsrilankan says
January 30, 2016 at 4:31 pm

I don't think I've ever had cous cous this way - these fritters sound absolutely delightful!
Reply
- Sara says
  February 06, 2016 at 6:48 am
  
  I wanted to try couscous in a new way and this is what I came up with! Thank you for reading!
  Reply
Fareeha says
January 31, 2016 at 10:10 am

Couscous has always intimidated me.. This really looks simple and delicious.. lovely recipe
Reply
- Sara says
  February 06, 2016 at 6:46 am
  
  It is SO simple and couscous is easier than making pasta! Thank you for visiting!
  Reply
Samantha Ramos says
February 11, 2016 at 9:06 pm

These look amazing! I tried cous cous for the first time a few years back and am in love! Now I try most every recipe I find that has it, thanks for sharing. 🙂
Reply
- Sara says
  February 11, 2016 at 9:30 pm
  
  Thank you Samantha! It's such a great ingredient, I am glad that you like these!
  Reply

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